University of California
Agriculture and Natural Resources
Interest in berries grows in California
Berries are the fine wine of fresh fruits and vegetables. Touted as healthful, appealing to the sophisticated palette and commanding a premium price, blueberries, blackberries and raspberries are being held in ever higher regard by nutritionists, cooks and farmers.
Calendar
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February 11, 2012
Sheep/Goat Day - Butte County -
February 11, 2012
Seed Propagation-Rincon - Sonoma County Master Gardeners -
February 13, 2012
CA Garlic & Onion Symposium - UCCE & CAGORAB -
February 14, 2012
Current Wine and Wine Grape Research - UC Davis Extension -
February 16, 2012
Growing Agritourism - Sonoma County - View More
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The University of California, Davis, is participating in a large-scale research effort aimed at preventing potentially fatal illnesses linked to E. coli bacteria.
The U.S. Department of Agriculture...
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She has devoted 37 years to being a University of California 4-H youth development advisor, but 4-H involvement has been a passion for most of Peggy Gregory’s life.
“I was the little tag-along with...
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Let's Eat Healthy! is a nutrition education program offered to qualifying Placer and Nevada county preschools, schools, youth organizations and groups. |
