For the Month of April we are featuring McClelland’s Dairy, an Artisan Organic Creamery and Dairy in Petaluma, who will be providing us with their organic European style artisan butter for our members to purchase in addition to your shipment feel free to visit their website: http://mcclellandsdairy.com    

The butter we will be featuring from McClelland Dairy includes:

McClellands Dairy Artisan Organic Butter: This European-style butter is made with organic milk produced on the coastal hills of Sonoma County. It is started with the best quality organic milk that is cold-separated to ensure the quality of the butterfat in the cream.

Here is the pickup schedule for April:

Monday April 19^th from 4:30pm to 6:00pm in San Francisco

Tuesday April 20^th from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch

Wednesday April 21^st from 4:30pm to 6:00 pm at Relish Culinary Center

Wednesday April 21^st from 4:30pm to 6:00 pm at The Epicurean Connection in Sonoma

Thursday April 22^nd from 4:30 pm to 6:00 pm at Laguna Farms

Find more information at:

http://ucanr.org/SoCoMBC 

Jimtown Store will be featuring the Sonoma County Meat Buying Club beef, pork, lamb, duck, and chicken at the April Wine Bar, April 1st 2010. Waiting for the chance to try some of the great local meat available through the club, this is the perfect opportunity

First Thursday

WINE BAR

April 1, 2010

6:00 p.m. ? 8:00 p.m. 

Featuring:

J. Rickards Winery

2009 Muscat Blanc

2008 Malbec Ashley’s Block

2007 Petite Sirah

2007 Cabernet Sauvignon Five Sisters Blend 

Alexander Valley Vineyards

2006 Estate Viogner

2008 Estate Chardonnay

2006 Estate Sangiovese

2007 Estate Syrah

Trattore Estate Wines

2006 Zinfandel

2007 Zinfandel

2008 Zinfandel 

Dry Creek Olive Oil Tasting 

Chef Peter Brown’s Hors d’ Oeuvres Menu:

Mesquite Mixed Grill from the Sonoma Meat Buying Club

with Salsa Verde, Romesco,, Chimichuri, and Green Papaya Salad

Hanger Steak,  Artisan Sausage prepared by Chef Franco Dunn, Spring Lamb,  Thai Chicken Wings

Grilled Spring Vegetables from Mix Farms

 Jimtown Stand Up Salad with Green Goddess Dip

Antipasti Platter with Artisan Salumi, Cheeses, Marinated Vegetables, and Olives

Grilled Calamari Stuffed with Chorizo, Fennel, and Preserved Lemon

Poached Baby Artichokes with Délice de la Vallée and Liberty Duck Proscuitto

Chocolate Spice Cakes with Sun Dried Cherries and Mascarpone

$35.00 with an advance reservation,  $40.00 at the door ($10 off for non-wine drinkers).

 R.S.V.P.  to Jimtown Store 707.433.1212

Jimtown Store, 6706 Hwy 128, Healdsburg, Ca 95448   ?    Ph: 707.433.1212   ?    Fax: 707.433.1252 ? web:  www.jimtown.com

Here is the pick up schedule for March

Monday March 22^nd from 4:30pm to 6:00pm in San Francisco

Tuesday March 23^rd from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch

Wednesday March 24^th from 4:30pm to 6:00 pm at Relish Culinary Center

Wednesday March 24^th from 4:30pm to 6:00 pm at The Epicurean Connection in Sonoma

Thursday March 25^th from 4:30 pm to 6:00 pm at Laguna Farms

Find more information at:

http://ucanr.org/SoCoMBC