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UC Food Blog

Unripe cantaloupe? Could be, the electronic nose knows
Posted 5/14/2012 - You know how it works: You stand in the grocery aisle, surreptitiously sniffing the cantaloupes, hoping your nose will lead you to a nice, ripe selection. But when you slice it open in your kitchen, it’s just not as ripe as you had hoped....

Healthalicous cooking
Posted 5/8/2012 - UC Agriculture and Natural Resources researchers and educators continue to fight increases in childhood obesity rates. Childhood obesity is linked to many lifelong health problems. If left unchecked these problems have the potential to reverse life...

Addressing nutrition and poverty through horticulture
Posted 5/3/2012 - Nutrition, food security and sufficient family incomes are challenges in many parts of the world. Half the world’s people live in rural areas in developing countries. Because hunger and malnutrition are often linked to poverty, providing economic...

Cultivating California
Posted 5/1/2012 - Only in California could arid land be converted into the nation’s salad bowl. In the late 1800s, University of California researchers discovered how to remove salts from the soils of the Central Valley, turning it into one of the most productive...