University of California
Agriculture and Natural Resources
Standardized taste testing leads to more enjoyable eating
The sensory laboratory at the UC Kearney Research and Extension Center permits agricultural scientists to conduct standardized, scientific tasting research to learn how shipping and storage affect fruit flavor.
Calendar
-
February 11, 2012
Sheep/Goat Day - Butte County -
February 11, 2012
Seed Propagation-Rincon - Sonoma County Master Gardeners -
February 13, 2012
CA Garlic & Onion Symposium - UCCE & CAGORAB -
February 14, 2012
Current Wine and Wine Grape Research - UC Davis Extension -
February 16, 2012
Growing Agritourism - Sonoma County - View More
|
The UC Conservation Agriculture Systems Institute challenges Californians to look 100 years, or even 500 years, into the future and imagine how today’s common agricultural practices will have...
|
The University of California, Davis, is participating in a large-scale research effort aimed at preventing potentially fatal illnesses linked to E. coli bacteria.
The U.S. Department of Agriculture...
|
Let's Eat Healthy! is a nutrition education program offered to qualifying Placer and Nevada county preschools, schools, youth organizations and groups. |
